Sheet Pan Chicken ParmesanSheet Pan Chicken Parmesan
Sheet Pan Chicken Parmesan
Sheet Pan Chicken Parmesan
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Recipe - Price Rite Marketplace Corporate
SheetPanChickenParmesan.jpg
Sheet Pan Chicken Parmesan
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1/4 cup Italian Seasoned Panko Bread Crumbs or Regular Italian Seasoned Dry Bread Crumbs
1 tbs Parmesan Cheese
2 1/2 tbs Olive Oil
1 lb Thin-Sliced Boneless, Skinless Chicken Breast
1 cup Prego® Traditional Italian Sauce or Spicy Marinara Sauce
4 oz Part Skim Mozzarella Cheese, thinly sliced
4 cups Fresh or Frozen Cauliflower Florets
Directions

Step 1: Heat the oven to 425°F. While the oven is heating, stir the panko, Parmesan cheese and 1/2 tablespoon oil in a small bowl.

 

Step 2: Spray a rimmed baking sheet with vegetable cooking spray. Place the chicken on one side of the baking sheet and brush with 1 tablespoon oil. Season with salt and pepper.

 

Step 3: Spoon the sauce over the chicken (we like to use a 1/4 cup measuring cup instead of a spoon). Top with the mozzarella cheese and panko mixture.

 

Step 4: Arrange the cauliflower on the other side of the baking sheet, drizzle with the remaining 1 tablespoon oil and season with salt and pepper.

 

Step 5: Bake for 20 minutes or until the chicken is done. Sprinkle with chopped fresh basil just before serving, if desired.

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/4 cup Italian Seasoned Panko Bread Crumbs or Regular Italian Seasoned Dry Bread Crumbs
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
$1.99$0.25/oz
1 tbs Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
2 1/2 tbs Olive Oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
1 lb Thin-Sliced Boneless, Skinless Chicken Breast
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
$5.53 avg/ea$2.99/lb
1 cup Prego® Traditional Italian Sauce or Spicy Marinara Sauce
Prego Traditional Italian Sauce Value Size, 67 oz
Prego Traditional Italian Sauce Value Size, 67 oz
$5.39$0.08/oz
4 oz Part Skim Mozzarella Cheese, thinly sliced
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
$3.79$0.24/oz
4 cups Fresh or Frozen Cauliflower Florets
White Cauliflower, 1 each
White Cauliflower, 1 each
$2.99

Directions

Step 1: Heat the oven to 425°F. While the oven is heating, stir the panko, Parmesan cheese and 1/2 tablespoon oil in a small bowl.

 

Step 2: Spray a rimmed baking sheet with vegetable cooking spray. Place the chicken on one side of the baking sheet and brush with 1 tablespoon oil. Season with salt and pepper.

 

Step 3: Spoon the sauce over the chicken (we like to use a 1/4 cup measuring cup instead of a spoon). Top with the mozzarella cheese and panko mixture.

 

Step 4: Arrange the cauliflower on the other side of the baking sheet, drizzle with the remaining 1 tablespoon oil and season with salt and pepper.

 

Step 5: Bake for 20 minutes or until the chicken is done. Sprinkle with chopped fresh basil just before serving, if desired.